By: Honey & Habaneros This A1 Dressing is bold, tangy, and just the right amount of retro. A1 steak sauce was a dinner table staple for decades, from around the mid 1900’s through the 90s. This dressing brings back that nostalgic flavor in a fresh […]
Author: Linn
Creamy Lemon-Herb Yogurt Dressing
By: Honey & Habaneros Prep Time: 20 min | Serves: 4-6 🍋🌿Bright • Tangy • Ultra-Versatile This creamy lemon-herb yogurt dressing is fresh, light, and incredibly flexible. It’s designed to work across multiple meals — as a salad dressing, sauce for grilled chicken, sandwich spread, […]
Quick & Easy Weeknight Chicken Fajitas
By: Honey & Habaneros Prep time: 15 min | Cook time: 15 min | Serves: 4 This quick and easy version of Chicken Fajitas is loaded with fresh vegetables and bold flavor. Serve it up with warm tortillas and you’ve got a versatile, prep-ahead-friendly meal […]
H&H’s Chili w/Beans
By: Honey & Habaneros Prep time: 20 min | Cook time: 45 min | Serves: 4-8 This chili is meant to be flexible. Adjust the heat, thickness, and seasoning to suit your taste — don’t be afraid to make it your own. I tweak this […]
Sweet Pork Barbacoa Tamales
Simple, Flavor-Packed, and Budget-Friendly By: Honey & Habaneros Prep Time: 15 min | Cook Time: 10 min | Serves: Varies If you’ve ever made a batch of my Sweet Pork Barbacoa, you already know how incredibly tender and flavorful it is. And when you pair […]
Sweet Pork Barbacoa
By: Honey & Habaneros Prep Time: 20 min| Cook Time: Varies | Makes: 4–8 servings At Honey & Habaneros, I love taking flavorful staples and giving them new life, and this Sweet Pork Barbacoa is the perfect example — a tender, saucy, budget-friendly classic that […]
Pinto Beans (From Scratch) A Honey & Habaneros Foundational Recipe
By: Honey & Habaneros Prep Time: 20 min | Cook Time: 45 min | Serves: 4-6 Simple ingredients, big comfort, and a whole week of meals from one pot. If there’s one recipe I make all year long, it’s a pot of slow-simmered pinto beans. […]
Maine Multi-Spice Cookies (Maine Chewies)
Freshly baked Maine Multi-Spice Chewies, made with molasses and warm fall spices.
Classic Beef Stew
A steaming bowl of Classic Beef Stew with tender chunks of beef, golden Yukon Gold potatoes, bright orange carrots, and sweet peas in a thick, rich broth, garnished with fresh herbs and served with cheddar biscuits on the side.
Vanilla Cardamom & Pear Oatmeal
By: Honey & Habaneros Prep Time: 10 minutes | Cook Time: 20 minutes | Serves: 2 A cozy, elegant twist on classic oatmeal. Warm pears are gently sautéed in butter, honey, vanilla, and a touch of cardamom, then spooned over creamy oatmeal and finished with […]
